Breaking Baguettes

Olympic swimmer Lydia Jacoby learns to make French crepes with French chef Kévin DAndrea.

Divers Hailey Hernandez and Alison Gibson join chef Kévin D’Andrea to decorate some tartelettes.

Kyle and Christina Clemons join Kévin D’Andrea to make a French version of mac n’ cheese.

Chef Kévin D’Andrea helps David Robinson and his son, Corey, enjoy a taste of Paris.

Olympic silver medalist Trey Hardee joins chef Kévin D’Andrea to cook an authentic French dish.