Bizarre Foods

IMDb TVDB Trailer
  • :
  • : 241
  • : 92
  • Travel Channel
  • 21
  • Food Reality

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15
15x1
Guatemala: Balls, Brains & Bull's Eyes
Episode overview
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
15x2
Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Episode overview
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
15x3
Paris Reborn: Cow Heads, Caves & Pig Parts
Episode overview
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
15x4
Philadelphia: Shad Cakes, Krak & Kishke
Episode overview
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
15x5
Oaxaca: Ant Tortillas and Grasshopper Tacos
Episode overview
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
15x6
Amsterdam: Squealing Eels & Stroopwafels
Episode overview
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
15x7
Kansas City: Snoots & Spleens
Episode overview
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
15x8
Jerusalem: Kugel, Couscous and Kunafa
Episode overview
Cow udder and veal brain to turkey balls and mullet roe.
15x9
Food Adventures
Episode overview
The best food experiences are often served with a side of adrenaline. From midnight spearfishing in the Alaskan wilderness to eating poisonous vipers in Philadelphia, Andrew goes out of his comfort zone to find the best bites.
15x10
If You Can't Beat'em Eat'em
Episode overview
Andrew does his part to help restore the planet's natural balance one meal at a time. From tossing rocks at pigeons in Virginia to bowfishing carp in Minnesota, Andrew combats nature's most troublesome pests with a knife and fork!
15x11
Spoiled Rotten
Episode overview
With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to Peruvian rotten potato cheese, Andrew samples rotten food from around the world.

Characters