Beat the Chef

Rachel faces off against Mark Sargeant. They both cook a duck dish with a sauce and potato rosti.

Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul just needs one vote but if he loses he'll walk away empty-handed.

Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie

This episode has no summary.

This episode has no summary.

A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. With an early mistake, can the plucky amateur pull it back?

Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier

Amateurs compete with chef Clodagh McKenna to create different versions of prawn, chorizo and halloumi wraps, before the Food Jury blind taste both dishes

Leading chef Mark Sergeant takes on an amateur cook as they both serve up Kenyan goat and chips, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver

Trained chef Frederick Forster goes up against a home cook, with the pair having to create the most flavourful Asian miso broth and crispiest tempura. Andi Oliver presents

Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of curried lamb cutlets. Andi Oliver presents

Amateurs compete with chef Mark Sargeant to create different versions of strawberry shortbread dessert, before the Food Jury blind taste both dishes. Presented by Andi Oliver

Amateurs compete with chef Frederick Forster to create different versions butternut squash soup, before the Food Jury blind taste both dishes

Leading chef James Tanner takes on an amateur cook as they both serve up hearty black bean stew, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver

Top chef James Tanner and the home cook go head to head making their version of a trio of scallops in a high-risk cook-off. Hosted by Andi Oliver

Professional chef Clodagh McKenna goes up against a home cook, with the pair having to make their own versions of a fiery chicken jalfrezi. Andi Oliver presents

Amateurs compete with chef Mark Sargeant to create different versions of bacon and goat's cheese ravioli, before the Food Jury blind-taste both dishes

Amateurs compete with chef James Tanner to create different versions of cod loin, crushed potatoes and peas, before the Food Jury blind-taste both dishes

This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce.

A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting?

Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of a Filipino pork stew. Andi Oliver presents

An amateur competes with chef Clodagh McKenna to create different versions of tagliatelle with pumpkin, before the Food Jury blind taste both dishes

An amateur competes with chef Frederick Forster to create different versions of spicy pork tacos and guacamole, before the Food Jury blind taste both dishes

Professional chef Mark Sargeant takes on an amateur cook as they both serve up poached salmon and hollandaise. Hosted by Andi Oliver

Award-winning French chef Frederick Forster takes on an amateur cook, both making their version of chicken jalfrezi and pilau rice. Last in the Series.