Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions.

Aarti Sequeira puts her spin on American comfort food favorites to warm you up when the weather cools down.

Aarti Sequeira starts the day off in style, with a stellar breakfast.

Aarti Sequeira celebrates veggies with a hearty, satisfying meal. Chickpea and Artichoke Masala is fresh and filling, full of tomatoes and warm spices. Alongside, Roasted Root Jumble showcases the natural sweetness of fennel, carrots, and red onion as they roast with lemon slices and crumbled feta cheese. Last but not least, Indian Summer Stew is a hearty pot of pumpkin, coconut, and yellow lentils, finished with a sizzling garlic-mustard oil. This veggie menu is as delicious as it is nutritious.

Aarti Sequiera prepares a meal that's easy to enjoy during the ball game, fighting match, or whatever exciting event is on tonight. Bacon-Jalapeno Apple Pop 'Ems are the perfect appetizer, with their bubbly apple-cheese filling, and crispy bacon wrapped around the jalapeno shell. For the main event, Giddy-Up Steak with Onion-Date Compote and spice-dusted Parsnip Chips keep fans going strong.

Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, fried until golden and served in pita pockets with fresh tomato, cucumber, and a drizzle of minty yogurt sauce. On the side, Middle Eastern Fire-Roasted Eggplant dip, made smooth and creamy with charred eggplant, sesame seed paste, and fresh parsley, is a failproof crowdpleaser. Moroccan Carrot Salad is fresh and light, tossed with chopped parsley, toasted pine nuts, and bits of roasted lemon in an orange and cumin dressing. To sip, Mint Tea is an elegant refreshment to keep you shimmying all night long.

Aarti Sequeira brings your favorite Indian dishes into your kitchen, no takeout required!

Aarti Sequeira brings the bright flavors of Spring to your table, year round. Spicy Sticky Lamb Chops get roasted until lightly charred, then served with a sweet and creamy Pea Puree and aromatic Crusty Coriander Potatoes. An elegant meal for company, yet simple enough for a weeknight.