A Girl's Guide to Hunting, Fishing and Wild Cooking

World-renowned chef Analiese Gregory is searching for the freshest Tasmanian produce for her new eatery's menu by trying to catch crayfish by hand.

Analiese hunts for wallabies at night with an ethical Bruny Island farmer who might be able to supply fresh game meat for her new eatery.

Analiese buys three lambs from a neighbouring farm to raise for meat before fishing for the highly prized striped trumpeter using a rod and a line.

Analiese learns to fly fish in the Tasmanian wilderness and cooks trout by the river. She visits and cooks with mentor and neighbour, chef Peter Gilmore and later forages flowering Kunzea.