It's Alive! With Brad

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3x1
Brad Makes Mustard
Episode overview
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he .. show full overview
3x2
Brad Makes Garlic Miso
Episode overview
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in .. show full overview
3x3
Brad Forages for Porcini Mushrooms
Episode overview
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 41 of “It’s Alive,” and this time he's deep in the woods of Washington foraging for porcini mushrooms with his fungus friends, Colin and Andrew.
3x4
Brad Makes Black Garlic
Episode overview
Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.
3x5
Brad Goes Pheasant Hunting
Episode overview
Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias show .. show full overview
3x6
Brad Prepares and Cooks Pheasant
Episode overview
Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad .. show full overview
3x7
Brad Makes Olive Oil (In Italy!)
Episode overview
Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.
3x8
Brad Makes Focaccia Bread with Samin Nosrat
Episode overview
Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and .. show full overview
3x9
Brad and Gaby Make Beef Empanadas
Episode overview
Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they .. show full overview
3x10
Brad and Priya Make Yogurt
Episode overview
Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment .. show full overview
3x11
Brad Makes Yuzu Kosho
Episode overview
Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.
3x12
Brad and Claire Make Doughnuts Part 1
Episode overview
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make .. show full overview
3x13
Brad and Claire Make Doughnuts Part 2: The Disaster
Episode overview
Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon.
3x14
Brad and Claire Make Doughnuts Part 3: Redemption
Episode overview
Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and winding .. show full overview
3x15
Brad Makes Fermented Citrus Fruits
Episode overview
Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange .. show full overview
3x16
Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode overview
You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in .. show full overview
3x17
Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode overview
Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper's house to break down and cook up the catfish they caught with their bare hands.
3x18
Brad Makes Fermented Popcorn Seasoning
Episode overview
Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into his .. show full overview
3x19
Brad Makes Ginger Beer
Episode overview
Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of .. show full overview
3x20
Brad and Orville Peck Make Elote
Episode overview
On this very special episode of It's Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself...Orville Peck! Brad shows Orville an elote recipe with a fermented .. show full overview
3x21
Brad Makes Fish Jerky
Episode overview
Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. .. show full overview
3x22
Brad Makes Cured Egg Yolks
Episode overview
Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and .. show full overview
3x23
Brad Makes Dry-Aged Steak
Episode overview
Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn .. show full overview
3x24
Brad Makes Gravlax (Cured Salmon)
Episode overview
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any .. show full overview
3x25
Brad Teaches You How to Sharpen Kitchen Knives
Episode overview
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform .. show full overview
3x26
Brad Makes a Master Stock
Episode overview
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty .. show full overview
3x27
Brad Makes Charred Tomato Toast
Episode overview
Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and .. show full overview
3x28
Claire Make Sourdough Crêpes Suzette
Episode overview
Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making .. show full overview

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