John Torode's Australia

The MasterChef judge reconnects with his homeland's culinary heritage by cooking up a selection of Aussie delights. In the first of a two-part episode filmed in Sydney, he enjoys scallop kebabs at a family barbecue.

The MasterChef judge immerses himself in the food culture of Sydney's Lebanese community, before he enjoys a spot of fine dining.

In the first of a two-part episode filmed in Tasmania, the MasterChef judge goes diving for the luxury seafood abalone, makes sushi and prepares a naval feast.

The MasterChef judge continues his culinary adventure in Tasmania, visiting a unique brewery and cattle farm, before feasting on fish and chips and a seafood salad.

In the first of a two-part episode filmed in Queensland, the MasterChef judge prepares lunch for lifeguards by the Great Barrier Reef, and goes spear-fishing for crabs.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.