Sveriges yngsta mästerkock

Season start. Twelve chefs between the ages of 9-12 make entry in the Master Kitchen. Their first task will be to prepare a right that really shows who they are as persons. After that, there will be a lot of buzz in a team competition in roasting most meatballs on time.

Tonight it is recycling that applies! Dishes will be created from leftovers from youtuber Mauri Hermundsson's refrigerator. Then the chefs' taste buds are put to the test. In complete darkness, they should taste a right and then try to recreate it.

Tonight it is important to be able to collaborate! The chefs will work together in pairs to create a dish with meat and root vegetables. After that, the studio is filled with cupcakes and the gang is surprised by a visit by Ellen Bergström.

In a team competition, the chefs will prepare two dishes for the rescue company. In the second competition there will be sausage stuffing with a German theme. Master chef Norbert Lang shows up and teaches how to make a real bratwurst.

Tareq Taylor hosts the episode and shocks the kids with cooking weed! In the second competition it will be dessert but also with a twist as the chefs will be tasked with preparing magical desserts based vegetables.

The small chefs have got Danyel's restaurant kitchen at their disposal in a team competition where a two-course menu will be prepared for a celebrated company. Everyone loses their chin when it turns out that it is the IDOL jury who will taste their creations.

It is the semi-finals in the master chef's kitchen and tonight it is decided who will make it to the final. In the first competition, star chef Marion Ringborg comes to teach how to cook a dish from The Gambia and which the chefs will then recreate.

The finalists will present a five course to the jury. The chefs go out on the town for inspiration and ideas for their dishes and how they want to set up their menus. After tasting, the jury will select who becomes Sweden's youngest master chef in 2020.