Executive Chef, Reuel Vincent, launched his culinary career working as a prep cook at the Creative Catering Agency. With no formal culinary education, Vincent used his time at the Agency to learn the restaurant business through hard work and dedication to his craft.
Following his time as a prep cook, Vincent served as a stage at the Gilt, the Two Star Michelin-Restaurant at The New York Palace, before returning to the Creative Catering Agency as the lead cook. Determined to advance his culina
