Wisconsin Foodie

  • : 2010
  • : 257
  • : 1
  • PBS
  • Documentary Food Reality

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5
5x1
Fondy Food Market / Speed Queen / BBQ
Episode overview
25, 2012
Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he .. show full overview
5x2
World Cheese Championship / Holland Family Farm
Episode overview
01, 2012
Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the .. show full overview
5x3
Pinn-Oak Ridge Farms / Black Earth Meats
Episode overview
08, 2012
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small .. show full overview
5x4
New Glarus Brewing
Episode overview
15, 2012
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops .. show full overview
5x5
James Beard
Episode overview
06, 2012
Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. .. show full overview
5x6
New York
Episode overview
13, 2012
In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White .. show full overview
5x7
Cress Spring Farm and Bakery
Episode overview
20, 2012
Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.
5x8
Milwaukee County Winter Farmers Market
Episode overview
27, 2012
Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin .. show full overview
5x9
Brightonwoods Orchard
Episode overview
03, 2013
In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, .. show full overview
5x10
Springdale Farm
Episode overview
10, 2013
At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five .. show full overview
5x11
Hops
Episode overview
17, 2013
Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, .. show full overview
5x12
Food Trucks
Episode overview
24, 2013
Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.
5x13
Clock Shadow Creamery
Episode overview
31, 2013
Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's .. show full overview
5x1
Waseda Farms | Wickman House
Episode overview
08, 2015
Travel to Door County to visit Waseda Farms and the Wickman House. Meet with Tom Lutsey, owner and farmer at Waseda Farms, to get his philosophy on farming and a tour of his land. Then, .. show full overview
5x2
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
Episode overview
15, 2015
Meet chef Patrick DePula, owner of Salvatore’s Tomato Pies in Sun Prairie and Madison. Patrick brings us to Vitruvian Farms in McFarland to meet the upstart twenty somethings who are .. show full overview
5x3
The Victory Garden Initiative
Episode overview
22, 2015
Meet Milwaukee's Gretchen Mead and discover her Victory Garden Initiative, a program in which volunteers create raised bed gardens throughout the city to promote food growth in urban .. show full overview
5x4
Door County Creamery | Door County Brewery
Episode overview
29, 2015
In Sister Bay, meet with Jesse and Rachael Johnson, owners of Door County Creamery. Get a tour of the farm, meet their goats and then make your way back to the creamery to make fresh .. show full overview
5x5
Fondy Farm Dinner | Edible Madison Dinner Service
Episode overview
05, 2015
At Fondy Farm in Port Washington, meet up with Young Kim and a roster of Milwaukee’s best chefs for a 6-course meal that features food from the farm and celebrates the farmers. Then .. show full overview
5x6
Cheese Days
Episode overview
12, 2015
Travel to Monroe to celebrate 100 years of Green County Cheese Days! Start off with Limburger and Braunschweiger sandwiches at Baumgartner's Cheese Store and Tavern, and talk with .. show full overview
5x7
Weston's Antique Apple Orchard
Episode overview
19, 2015
Visit one of Wisconsin’s original apple orchards, where more than 120 apple varieties, some on the verge of extinction, are treated as art. Tour the orchard with owner Kenneth Weston and .. show full overview
5x8
Rushing Waters
Episode overview
26, 2015
Join Kyle Cherek and crew on a visit to Rushing Waters Fisheries in Palmyra, Wisconsin. Meet Rushing Waters president Peter Fritsch, get a tour of the fishery and watch Kyle make a noble .. show full overview
5x9
Ardent
Episode overview
19, 2015
Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small .. show full overview
5x10
Sourdough
Episode overview
26, 2015
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally .. show full overview
5x11
Roelli Cheese | Driftless Cafe
Episode overview
02, 2015
Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. .. show full overview
5x12
Deer Hunt | Butcher
Episode overview
09, 2015
o deer hunting near Port Washington with DNR hunting and shooting sports coordinator Keith Warnke. Before the hunt host Kyle Cherek gets some tips on shooting and hunter safety at a .. show full overview
5x13
Schreiner's | Bay View Packing Co.
Episode overview
16, 2015
Travel to the great Schreiner’s Restaurant in Fond du Lac where owner Paul Cunningham shares the secret to their success that is four generations strong. Watch as host Kyle Cherek gets a .. show full overview