• : 2015
  • : 6
  • : 0
  • National Geographic Wild
  • 19
  • Documentary

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1
1x1
Restaurant Earth
Episode overview
01, 2015
Tonnes of living things get chomped, chewed and swallowed every day. Take a sneak peek at the various 'dishes' available in the giant restaurant we call Earth.
1x2
Crunchy Insects
Episode overview
02, 2015
Insects and other arthropods are not to everyone's tastes, but, for a diverse mix of clientele, they do the job nicely.
1x3
The Fruit Of Temptation
Episode overview
03, 2015
Fruits come in all shapes and sizes, but they share the same purpose: to attract animals and entice them to spread their seeds.
1x4
Very Old Meat
Episode overview
04, 2015
Some prefer their steak rare or well done, but it takes a certain kind of animal to enjoy their meats rotting... not for the faint-hearted.
1x5
Pasta
Episode overview
05, 2015
Many species possess digestive systems specially designed to obtain the greatest nutritional value from grass, a plentiful but hard to digest menu item.
1x6
The Big Buffet
Episode overview
06, 2015
Dumpster diving takes on a whole new meaning as we join a group of opportunistic diners for a scavenge.