By the early 18th century the British had become, well, very materialistic, they craved exotic goods, sugar, porcelain, fine cotton, but it was tea that particularly took their fancy.
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By the early 18th century the British had become, well, very materialistic, they craved exotic goods, sugar, porcelain, fine cotton, but it was tea that particularly took their fancy. Mid-18th century people of taste liked nothing more than to sip this Oriental import sweetened with Caribbean sugar, they drank from the finest Chinese porcelain and dressed in Indian cottons including calicos and chintzes, this was the good life and everyone wanted a taste. How this dream became a reality is one of the most fascinating adventures in British history.
