Washington Grown

In this episode, we're talking "all things potatoes". We'll check out the Palace Kitchen in downtown Seattle where we'll learn some great potato recipes. We're also in Pasco at a potato farm and then to Tim's Cascade chips to see how they use Washington Potatoes. We finish the day in the kitchen learning a delicious potato vegetable soup recipe.

We're talking all about Washington Grown Berries. We'll visit Sakuma Brothers berry farm in the Skagit valley and learn about the history of the farm that was almost lost in WWII. We'll see how Freezerves Jam is making its way to your local grocery store.

Come with us as we head to Portage Bay Cafe in Seattle, Williamette Egg Farm in Moses Lake, and check out the Farm to School Program in Walla Walla! Plus we're talking food safety with the WSDA.

We head out to Beecher's in Seattle and learn how to make some delicious Mac and cheese, plus we stop by the Cow Palace in Zillah, and check out Darigold in Seattle.

We head to Waddells in Spokane, Dan Newhouse Family Farm in Sunny Side, and Dry Fly Distillery in Spokane.

We head to Dick's Hamburgers in Spokane, Frank Martinez in Moses Lake, and we head to a Mariners game!

We head to Shoofly Pies in West Seattle, Stemilt Growers in Wenatchee, Cyrus O'Learys in Spokane, and we chat with Governor Inslee.

We head to Staple & Fancy with Ethan Stowell in Seattle, Isaak Brothers in Coulee City, and our Home Chef Kristin shows us some grocery shopping tricks and tips!

In episode 9 we head to Grand Central Bakery in Seattle, Hal Johnson Farm in Davenport, and 2nd Harvest in Spokane. Plus check out what our Home Chef Kristin is cooking up in the kitchen!

We head to South Perry Pizza in Spokane and pick up a delicious pizza recipe, plus we stop by River Valley Cheese in Fall City, and Joseph's Grainery in Colfax.

In this episode, we get a cooking lesson from our friends at the Weinhard Cafe in Dayton, and visit Le'Ecole No.41 in Walla Walla.  

In this episode we learn to make the perfect steak at The Metropolitan Grill in Seattle, and then we head to Charlton Farms in Ellensburg. We also catch up with Cattlemen's Association Executive VP, Jack Fields, and also head out to Spokane to talk Future Farmers of America at the Spokane Fairgrounds. Don't forget to watch the very end to get a delicious recipe from our home chef!