Tricks of the Restaurant Trade

  • : 2016
  • : 26
  • : 4
  • Channel 4
  • 20
  • Documentary Food

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3
3x1
Coffee, Buzzwords, Two-in-One Dining, Dogs
Episode overview
16, 2017
In this first episode, chef Simon Rimmer explores how the biggest coffee brands are copying the artisans to change what we drink. Sophie Morgan investigates the truth about the buzzwords .. show full overview
3x2
Children's Menus, Fish and Chips, Cinema Dining
Episode overview
23, 2017
Sophie checks out children's menus. Simon discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.
3x3
Home Delivery, Hidden Sugar, Single-Dish Restaurants
Episode overview
30, 2017
What does the growth of home delivery companies like Deliveroo mean for consumers and restaurants? Simon exposes hidden sugar in our favourite restaurant meals. Plus: single-dish restaurants.
3x4
Big Brand Restaurants, Curry, Cleanliness
Episode overview
06, 2017
Simon Rimmer investigates how important big brand restaurants have become to shopping centres as they compete against online shopping. Meanwhile, a new wave of Indian restaurants are .. show full overview
3x5
Dessert Bars, American Fast Food, Lobster
Episode overview
13, 2017
Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?
3x6
Flat Iron Steak, True Neapolitan Pizza
Episode overview
20, 2017
Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the ex-builder who's the only British pizzaiolo in Italy's exclusive True Neapolitan Pizza Association.

Characters