The foodies dock in Juneau, Alaska, and must prove their culinary worth with a local delicacy, king crab. Then, they're tasked with giving their own spin to salmon-and-sourdough dishes. Sean Brock is the guest judge.
The foodies dock in Juneau, Alaska, and must prove their culinary worth with a local delicacy, king crab. Then, they're tasked with giving their own spin to salmon-and-sourdough dishes. Sean Brock is the guest judge.