Top Chef: Last Chance Kitchen

IMDb TVDB Trailer
  • : 2011
  • : 165
  • : 45
  • Bravo
  • 23
  • Food Game show Reality

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3
3x1
Ramon vs. Jason vs. Aaron vs. Bret vs. Janine
Episode overview
23, 2013
Challenge: The chefs were allowed to cook any dish. Aaron: Balsamic Marinated Rabbit Leg with Corn Fricasee & Creole Tomatoes. Bret: Seared Bass with Ratatouille & Mascarpone Polenta. .. show full overview
3x2
Janine vs. Michael
Episode overview
30, 2013
Challenge: The chefs were challenged to make risotto. Janine: Mushroom Risotto with Mascarpone & Rosemary. Michael: Pine Nut & Thyme Risotto with Parmesan Crisp.
3x3
Janine vs. Bene
Episode overview
06, 2013
Challenge: The chefs made dishes using frozen and canned vegetables. Bene: Duo of Swordfish with Sweet Pea Asparagus Purée, Pine Nuts & Raisins Janine: Seared Scallop with Pancetta, Minted Pea & Corn Purées
3x4
Janine vs. Patty
Episode overview
13, 2013
Challenge: The chefs created dishes highlighting onions. They were required to chop up a tub of onions before they could start on the challenge itself. In addition, they could not do any .. show full overview
3x5
Janine vs. Louis
Episode overview
20, 2013
Challenge: The chefs were given $25 to spend at a farmers' market. They were allowed to keep only three of their purchased ingredients, and given only 20 minutes to prepare a .. show full overview
3x6
Louis vs. Sara
Episode overview
04, 2013
Challenge: The chefs made savory dishes featuring mascarpone. They were blindfolded for 10 minutes in the middle of the challenge and had to instruct a sous-chef (Jason for Louis, Janine .. show full overview
3x7
Louis vs. Travis
Episode overview
11, 2013
Challenge: The chefs made dishes highlighting Asian ingredients, including three out of the following: tripe, sea cucumber, Humboldt squid, chicken feet, duck feet, pork tongue, dried .. show full overview
3x8
Louis vs. Justin
Episode overview
18, 2013
Challenge: The chefs made dishes highlighting ingredients from their opponent's home region; Louis used ingredients from Louisiana, while Justin used ingredients from Northern .. show full overview
3x9
Louis vs. Carrie
Episode overview
01, 2014
Challenge: The chefs prepared dishes using broccoli. Carrie: Roasted Broccoli Raviolini with Bagna Cauda Louis: Scottish Salmon, Anchovy Vierge with Broccoli Three Ways
3x10
Louis vs. Stephanie
Episode overview
08, 2014
Challenge: The chefs each prepared a savory and a sweet beignet. Louis: Crab & Black Garlic Beignet; Persimmon & Pine Nut Beignet Stephanie: Andouille & Corn Beignet; White Chocolate & Cherry Beignet
3x11
Louis vs. Brian
Episode overview
15, 2014
Challenge: The chefs made dishes using the skin and bones from various animals. They had 45 minutes to prepare their dishes. Brian: Seared Eggplant with Chicken Broth, Oyster .. show full overview
3x12
Louis vs. Carlos
Episode overview
22, 2014
Challenge: The chefs made dishes showcasing a fresh Hawaiian fish. They had an hour to prepare their dishes, which were tasted blind by Tom Colicchio, Emeril Lagasse, and the three .. show full overview

Characters