The Food Lovers Guide To Australia

  • : 2000
  • : 52
  • : 0
  • 19
  • Documentary Food

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3
3x1
Wild Barramundi
Episode overview
02, 2002
In this episode: wild barramundi in the Gulf of Carpentaria; Thai food in Kings Cross; Greek food in Adelaide; and a look at the Cocos Malay community in Geraldton, WA.
3x2
Wakame
Episode overview
09, 2002
In this episode, Japanese seaweed from Tasmania; Mediterranean-Australian cuisine; an organic wheat farm and liquorice factory; and a feast for Chinese New Year.
3x3
Coconuts
Episode overview
16, 2002
In this episode: a visit to Port Douglas; Malaysian sweet delights; Chinese fairy floss; and a trip to the Adelaide central markets with a Greek chef.
3x4
River Prawns
Episode overview
23, 2002
In this episode: prawn fishermen on the Clarence River; Ukrainian Easter egg decorating; Turkish ice cream; and health and nutrition on an Aboriginal community.
3x5
Darwin's Providores
Episode overview
30, 2002
In this episode: gourmet foods in Darwin; a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
3x6
Gourmet Salt
Episode overview
06, 2002
In this episode: salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
3x7
Chestnuts
Episode overview
13, 2002
In this episode, chestnut trees in the Victorian alps; new look organic produce; eel farming in the New England region; and Vietnamese cooking classes in Cabramatta.
3x8
Ocean Trout
Episode overview
20, 2002
In this episode, ocean trout; stuffed zucchini flowers; and an Ethiopian feast.
3x9
Josephine's Kitchen
Episode overview
27, 2002
In this episode, Lebanese food in country NSW; Cantonese cooking; Barossa Valley food, wine and local produce; and a bamboo-based meal.
3x10
Pioneer Cheesemaker
Episode overview
04, 2002
In this episode, Tasmanian cheese with a Czech cheese pioneer; Vietnamese vegetable carving; growing Italian prickly pears; and cooking at the Mexican Embassy in Canberra.
3x11
Jams and Pickles
Episode overview
11, 2002
In this episode, Queensland's jam and pickle ladies; bush food and native berries; Thai and Malaysian cuisines; and Hanukah, the eight day Jewish feast.
3x12
Soba
Episode overview
18, 2002
In this episode, Japanese buckwheat noodles in Sydney; oxtail soup in Perth's Swan Valley; figs in regional NSW; and traditional Lithuanian food.
3x13
Extra Virgin Oil
Episode overview
25, 2002
In this episode, all there is to know about olive oil; the Melbourne restaurant scene; a third generation native Australian bee keeper; and a look at Sydney's Portuguese community.

Characters