The Chef

The Chefs travel to the Seomjin River to try and catch Chinese mitten crabs.

The Chefs go to a green tea leaf farm and learn the secrets behind picking the best tea leaves.

The Chefs visit Macheon's famous black pig farms and try to search for the traditionally feces fed pigs.

The Chefs travel to Namwon to taste homegrown traditional chicken.

This trip, the Chefs travel to Jeju Island, the largest island in Korea. Accompanied by a chef specializing in Japanese cuisine, Jae-hyung, they sample the food of Jeju island.

After sampling some more Jeju island delicacies, the Chefs go fishing.

Jae-hyung cooks a special dinner for the Chefs and then they have their first autograph session.

After flipping a coin, the Chefs are forced to hike up a mountain. Next, they rush to the island of U-do, try Jeju tangerines, and learn about the famous Jeju Black Pig farms.

The Chefs travel to central South Korea to find the freshest agricultural ingredients. They travel to Gangwon Province to explore a sheep farm and the five colored potatoes.

For the second day in the Gangwon Province, they travel to a trout farm and then a cow and cattle farm. The Chefs then sample the specialties of the Gangwon Province.

The Chefs go to a ginseng farm and then learn about the recent improvements in agriculture from a scholar. After going vegetable picking, the Chefs then eat their own produce.

The Chefs learn about the rare beefsteak plant. In Busan, they experience the wonderful food and then meet up with Sang-min's old friend who supported him in his chef endeavors.