Motorcycle racer and engineering enthusiast Guy Martin makes a tin can using a 200-year-old technique, bakes his own traditional bread, and learns why the best cutlery uses Sheffield steel, all to make the perfect meal of beans on toast.
Motorcycle racer and engineering enthusiast Guy Martin makes a tin can using a 200-year-old technique, bakes his own traditional bread, and learns why the best cutlery uses Sheffield steel, all to make the perfect meal of beans on toast.