James and Adam Price are quickly adjusting to life as passengers on a Mediterranean cruise ship. After a day at sea, the large ship docks in Piraeus - the gateway to Greece's capital Athens - where the brothers cook traditional souvlaki on Buller's new grill in front of the Acropolis. Back on deck on the ship's 17th floor, the Price brothers cook both Greek 'Dolmades' and French favourite 'Sole Normande'.

Although Adam hasn't yet managed to upgrade to a larger cabin, the Price brothers have settled in well on the huge Mediterranean cruise ship. The Captain's Dinner is the highlight of the cruise for many, and James and Adam don't want to disappoint. So they are preparing 'Crab Cocktail' for the ship's Swedish captain, Andreas Karlström, and 'Spanakopita' - Greek spinach pie - for several enthusiastic fellow passengers. They also served delicious 'Avgolemono', a Greek lemon chicken soup that is highly recommended.

James and Adam Price have reached day 6 of their Mediterranean cruise and there's no hiding their excitement as the ship docks in the EU's smallest member state, Malta. The first course is an inviting fish soup in the idyllic fishing village of Marsaxlokk and the second is rabbit stew at Sister Maria's old convent in Mdina, where daily prayers are said for Italian football club Inter. The day ends with an international classic that tastes nothing less than heavenly: 'Steak Diane'.

James and Adam Price have settled in perfectly on the huge cruise ship, which has provided many great experiences, apart from an upgrade for Adam, who still lives in a very small cabin with no windows. The ship has docked in the Italian coastal city of Naples, not far from Pompeii, where the brothers were given the extraordinary opportunity to make Italian meatballs in the very impressive ruins. Back on the ship, Capri chocolate cake is baked and one of the most widespread and fantastic hotel/line specialities is made: the club sandwich.

We're nearing the end of the great Mediterranean cruise and the ship has docked in Livorno on the west coast of Italy. Tuscany is beautiful and spirits are high when James and Adam Price find their first truffle in a secret forest on the outskirts of the beautiful town of San Miniato in the heart of Tuscany. The dishes couldn't be better and are, of course, inspired by this amazing find: 'Scrambled eggs with shaved truffles' and 'Linguine with Taleggio and white truffles'. Back on the impressive ship, the feast continues when the Price brothers bring out the ship's most exclusive dish: 'Lobster Thermidor'.