In the ninth episode of French Odyssey, Rick Stein reached the end of the canal du Midi and crossed the salty Etang de Thau, famous for its oysters and mussels. A trip to the vermouth producers in Marseillan inspired a classic fish dish.
In the ninth episode of French Odyssey, Rick Stein reached the end of the canal du Midi and crossed the salty Etang de Thau, famous for its oysters and mussels. A trip to the vermouth producers in Marseillan inspired a classic fish dish.