Restaurant: Impossible

  • : 2011
  • : 278
  • : 114
  • Food Network
  • 20
  • Food Reality

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21
21x7
Fighting for Your Family
Episode overview
09, 2022
The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to .. show full overview
21x8
Schooling a Teacher
Episode overview
16, 2022
In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the restaurant's manager to contact her before making any decision, .. show full overview
21x9
Legacy on the Line
Episode overview
23, 2022
Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither .. show full overview
21x10
Anguish in Abilene
Episode overview
30, 2022
Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part .. show full overview
21x11
A Trifecta of Failure
Episode overview
07, 2022
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Cottonwood, Ariz., where co-owners Mark and Susie are struggling to keep the place alive. Mark's son, Blake, wants more .. show full overview
21x12
Stuck in the Old School
Episode overview
14, 2022
Robert Irvine heads to Boulder City, Nev., to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuck in his ways, refuses to listen to his family or staff, and is on .. show full overview
21x13
Lifting the Weight
Episode overview
21, 2022
Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromanaging his son who works alongside him. Owner Greg suffers from .. show full overview
21x14
Small Town, Big Problems
Episode overview
28, 2022
Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and family.

Characters