Ravneet Gill's Chop House

Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

Behind schedule, but the oven arrives! Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Twelve days until opening night! Ravneet whips up vol-au-vents and bread. Mattie crafts gluten-free ratatouille. Their dream is almost real.

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of a fish supplier.

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen.