Ramsay's Kitchen Nightmares

Multi Michelin-starred Gordon Ramsay travels to La Lanterna in Letchworth, Hertfordshire, an 'Italian' restaurant as authentic as its Hawaiian pizza that's losing £1,000 a week.

This episode returns to 2005 where Gordon gets to grips with another Kitchen Nightmare. Can Gordon Ramsay turn around the fortunes of D-Place at Chelmsford in Essex?

Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's sea front.

The venue for this programme is La Riviera, a fine dining restaurant in Inverness. It boasts a top chef and wonderful staff, but the locals aren't biting and the restaurant is empty.

Gordon revisits the Glass House Restaurant in Ambleside where some unexpected departures have taken place. So who is in charge of the kitchen now and how are they faring?

Ramsay revisits the Walnut Tree Inn, set in beautiful Welsh countryside. Last time it was struggling to survive and Gordon gave the owner, Francesco, his best advice, but did he take it?

Gordon revisits Moore Place to see if his fast-track guide to restaurant success helped Nick and Richard transform their failing ex-Berni Inn.

Gordon revisits Bonapartes in Silsden to see if his potent recipe of passion, perfectionism and inspirational leadership continues.