Recipes include: a date and stem ginger pudding; a layered mocha mousse coffee meringue; and a chocolate coconut cake.

Recipes include: milk chocolate mousse; crunchy and chewy ginger cookies; and deep-fried honey puffs.

Recipes include: salted-caramel crème brûlée; meringues with pink grapefruit curd; cream and apricot fool with cardamom shortbread fingers.

Recipes include: vanilla custard slice; mango and lime drizzle cake; lavender sponge cake with rhubarb curd

Recipes include: strawberry and rhubarb cobbler; yogurt and elderflower cream with poached rhubarb.

Recipes include: poached peaches with raspberry sherbet; coconut and lime ice-cream with mango in mint syrup.

Baklava; date, cardamom and ginger upside-down cake; pistachio and saffron kulfi.

Ballymaloe vanilla fudge with sesame and honey halva; chocolate and candied orange dates; fruit and nut clusters.

Included: salted caramel cupcakes; nectarine and sloe gin jelly trifle; and a chocolate meringue cake.

Recipes include: lavender and honey panna cotta; orange caramel choux puffs with choux nuts, cinnamon sugar and pastry cream.

Included: blueberry pancakes; apple and cinnamon baked cheesecake; and chocolate fudge pie.

Rachel Allen prepares chocolate and hazelnut praline ice-cream, and a raspberry and white chocolate meringue roulade.