Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the
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Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created an intriguing cuisine.
