Paula and her husband Michael are up early to create an array of foods that'll have you wanting breakfast for every meal of the day! First, they make a Creamy Hash Brown Casserole. Then, they cook up some Sweet Sausages and a Fried Egg and Avocado Sandwich. Finally, Paula makes a Pineapple Blueberry Crunch Cake and a Malted Marshmallow White Hot Chocolate Royale.

Janet & Mike Johnson join Paula in the kitchen, and they introduce her to an array of new flavors. Things heat up when they start with a Harissa Spiced Green Bean Salad. Together, they make a delicious Marrakesh Moroccan Spiced Chicken. Paula shows her skills by whipping up a Cous Cous Salad with Feta, Tomatoes, & Olives. Then they spice up an old Georgia favorite, Sugar 'N' Spice Pecans!

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

Damon Fowler, a Southern food historian, joins Paula to make some all-time great Southern classic dishes, starting with a sinfully sweet Green Tomato Pie. Then, it's Low Country Smothered Pork Chops, the most tender pork chops you'll ever eat. Next, Damon shows Paula his Celery Root Mashed Potatoes that are out of this world. Finally, it's a colorful Black Eyed Pea Dip with a tangy dressing!

Chef Virginia Willis is bringing a little French to the South! Paula and Virginia share recipes as they start with an Herb-Crusted Fresh Ham. No meal is complete without sides as they whip up a classic Green Beans Provencal and an Herbed Monkey Bread. Then, Paula makes a traditional family recipe with Grandma Hier's Carrot Cake.

Paula's whipping together some dishes that'll bring the whole family together. First up it's some juicy Spice-Rubbed Shell Steaks with a side of savory Spinach Stuffed Zucchini. Then, she fixes some Tomato and Mozzarella Tarts that your family will be eating by the dozen. For dessert, Paula's makin' a simple and Easy Watermelon Dessert that'll be the perfect ending to the perfect family dinner!

Join Paula as she puts a sweet touch on some of your favorite dishes! First, she makes a Chocolate Flank Steak drizzled with a sweet Pineapple Salsa. Next, she cookes up a quirky but delicious Shrimp and Chocolate Tortilla Soup. Then, it's a new twist on an old favorite: Biscuits with Chocolate Gravy. And no show about cocoa would be complete without dessert as Paula bakes some Praline Brownies.

Rodney Henry stops in to help and show Paula how to make some of his famous pies. First, Rodney wows her by making one of his most delicious creations, a Savory Chicken Pie. Then, Paula takes the pie to a whole different level when she makes a Deep Fried Chicken Pie. For dessert, it's a sinful Iron Skillet Brownie Pie with a marshmallow cream frosting that's just impossible to put down!

Paula Deen and former SNL member Melanie Hutsell are 'Kiddin' Around" in the kitchen today. Paula and Melanie start off by grilling up some Mini Burgers, and making Peanut Butter & Banana Bread Sandwiches. Then it's time for some more finger food with Paula's Chicken Nuggets. Have them hollerin' for more when you make Chocolate Dirt Cupcakes. This is an episode you won't want to miss!

Bubba Heirs joins Paula in the kitchen to make a 'Sibling Supper' while sharing stories from their childhood. First, it's a crowd pleaser: Uncle Bubba's Seafood Nachos. Then, it's a taste of the South with Steak & Greens, and a side of Okra Fritters. For dessert, it's an old family favorite: Aunt Glynn's Chewy Cake.

Dustin Walls is in the kitchen with Paula to help her cook up some man sized meals starting with finger-lickin' good Roasted Fingerling Potatoes. Then, it's on to the main course with some mouthwatering Southern Style Steaks. They'll make some vegetables that you'll want to eat with the classic Lady & Sons' Salad. And save room for dessert because Paula's making a sinful Volcano Cake!