Tonight, Tonia Buxton visits Greek's second city, the vibrant Thessaloniki. On the menu is imam bayildi, a vegetarian dish, and yemista, stuffed peppers. Tonia pays a visit to a music
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Tonight, Tonia Buxton visits Greek's second city, the vibrant Thessaloniki. On the menu is imam bayildi, a vegetarian dish, and yemista, stuffed peppers. Tonia pays a visit to a music school where she learns to play some traditional Greek instruments, and meets up for a spot of retail therapy with her cousins who study in the city.
UK, English and Greek, Rated G