MUNCHIES Guide to

Host Charlet Duboc travels around Scotland to wine and dine with the locals and discover the culinary secrets that define the country, from buckfast wine to steampunk lobster.

From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.

Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.

From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.

Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.

Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.

Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.

Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.

Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.

Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.

Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.