Let's Do Christmas with Gino and Mel

Seafood platter • Christmas pinwheels with sundried-tomatoes and feta • Pea and pecorino crostini • Chocolate Christmas pudding with brandy custard and salted caramel ice cream

Last minute Christmas cake • Leftover turkey and ham pie • Roast goose with port and orange gravy

Festive pork wellington • Make-ahead gravy • Christmas pudding soufflé

Roast crown of lamb with mint jelly • Apricot, chilli and walnut stuffing • Hot gingerbread punch • Profiteroles with chocolate sauce

Christmas fish soup • Cranberry glazed sausages with mustard mayonnaise • Dressed mozzarella balls with parma ham • Bread sauce • Leftover turkey enchiladas

Black forest gateau trifle • Sautéed sprouts with almonds and lemon • Maple and cayenne roasted parsnips • Roast pork with pear gravy

Slow roast leg of lamb with braised peas • Ham hock and parsley terrine • Mulled cider • Chocolate honeycomb mousse cake

Filo mince pies • Sweet chilli prawn bites • Stilton and apple crostini • Horseradish sauce • Roast rib of beef inside a giant Yorkshire pudding

Baked mustard and ginger ham with pineapple chutney • Potted shrimps • Christmas clementine pavlova

Christmas Roast Turkey • Homemade Cranberry sauce • Vegetable terrine with roasted garlic bread • Italian roast potatoes with carrots in tarragon and garlic with pigs in blankets.