Zucchini lasagna; quick carrot orzo soup; raspberry maple tofu whip with berries.

Blueberry mini biscuits; no egg scramble; cashew French toast; tomato basil pinwheel; fruit salad.

Eggless egg salad; Reuben sandwiches; zucchini oven fries; Jazzy Vegetarian not liver; upside-down cake.

Five-ingredient guacamole; black bean chili; double-corn corn bread; nachos; sweet-and-spicy chocolate mousse.

Cool cucumber soup served in edible bowls; sunflower avocado rolls; country-style red potato salad; peanut butter fudge; packing an earth-friendly picnic basket.

Crispy portobello steaks; maple mashed sweet potatoes; roast asparagus with baked garlic and baby tomatoes; raspberry parfaits.

Vetetarian meatloaf and mashed potatoes; walnut mushroom loaf; mashed potatoes and cauliflower; sesame green beans.

Triple chocolate brownies; pudding; chocolate chip banana muffins; chocolate truffle trio; eco-friendly chocolate party favors.

Quick lasagna rolls; basil roasted peppers; broccoli rabe with garlic; garlic bread; balsamic strawberry delight.

Garden vegetable basil gazpacho; zucchini fettuccine with tomato salsa; arugula and walnut pesto pasta; autumn apple crisp.

Artichokes with lemon dipping sauce; baked artichokes with walnut stuffing; Italian-style stuffed artichokes; chilled artichokes with dill sauce; caramelized balsamic artichokes.

Stuffed peppers; carrot soup; kale; chocolate ganache pudding.

Pasta with broccoli and sun-dried tomatoes; warm bakery bread with herb dipping oil; avocado cashew salad; frozen banana creamy with cocoa sprinkles.