Jason Atherton's Dubai Dishes

Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini.

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Jason escapes the city on an epic adventure into the Hajar Mountains - the highlands of Dubai - and Ranvir Singh gets agricultural learning about local produce.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral and presents a mouth-watering menu that includes baba ganoush and fish and chips.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye.