Dining with the Chef

IMDb TVDB Trailer
  • : 2012
  • : 415
  • : 5
  • NHK
  • 8
  • Food Home and garden

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2025
2025x1
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Episode overview
07, 2025
Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!
2025x2
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Episode overview
14, 2025
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
2025x3
Authentic Japanese Cooking: Kaburamushi with Kinmedai
Episode overview
28, 2025
In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.
2025x4
Authentic Japanese Cooking: Sakura Octopus Rice
Episode overview
11, 2025
Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.
2025x5
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
Episode overview
18, 2025
Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.
2025x6
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Episode overview
25, 2025
Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.
2025x7
Cook Around Japan - Fukui: Flavors of a Northern Homeland
Episode overview
18, 2025
Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem worth exploring.
2025x8
Cook Around Japan - Toyama: Flavors Crafted by Time
Episode overview
25, 2025
Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The award-winning Chef Kuwakino and our host Yu Hayami unveil flavors crafted by time.

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