Guga Foods

I have been on a mission to make a $1 steak amazing! Today might be the day. The $1 meat got flavor, but tenderness is just not there. Hopefully I will be able to make this cheap steak taste amazing.

Today I decided to try something insane. I love to experiment so dry-aging steaks is my favorite thing to do. Well right next to it is wet aging. Today I go all out and cheese wax age a steak for 1/2 year and this happened.

I love Italian food, and I know I am not the only one. My audience Italian audience has always asked me to try this ingredient on steaks. I was quite skeptical but am I glad I tried as the results surprised all of us.

There is one thing we all love, it's called the maillard reaction. This is what makes all food taste better. Today I made an extreme version of this by adding to butter. The results were insane.

Today we got an amazing brisket that was cooked the most insane way. I never thought about cooking a brisket this way but I am so happy I did because the results were insane.

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I've cooked every wagyu steak and today I am going to let you know which one you should try. They are all amazing but some is better than other and here is the best.

I love to experiment with steaks and all types of meat. But, today might be the most intense experiment of my life. The fact that this took 4yrs is insane. But I am so glad we are trying this. In the end we are always learning something new.

Today I had to make Uncle Roger's worst steak! He loves to roast people and today I thought it would be fun to give him this steak. So, I made it and this happened.

Today we try the vegan wagyu for the first time. This is almost impossible to get. I have been trying to get this plant base wagyu for months and they never have them. Today we share with your our experience with it.

Over 1yr ago I showed you the burger that changed my life, well today I share with you how that burger just got way better. It's all because of some special ingredients that I use that change completely the way I make burgers.

Today we are testing something insane. We all know steak and eggs are perfect for each other, but I never had steaks like this before but I am so happy I found this out.

AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. They all said this is the best way to cook chicken, so we had to give it a try and let you know if cooking it would make the chicken 10x better, the results are in.

Today I get my sweet payback revenge on my nephew. I want him to eat healthier but there is no way I can make that happen so I got some help from EthanChlebowski to make sure this happens. Well things did not go as plan.

They said my Steaks SUCKS, So I said winner takes ALL!

I deep fried STEAKS using Papa John's Garlic Sauce and this happened!

I used the OLDEST Cheese in the WORLD on steaks and this happened!

Ai said my steak is awful and HIS is better! WHAT!?

Japanese A5 Olive Wagyu Steaks, Once in a lifetime experience!

These Wings Are So Crispy, They'll Make KFC Cry!

I soaked steaks in BUTTERMILK and this happened!

They said BUTTER Sucks, so we tried everything else on Steaks!

I tried to Dry-Age $7,500 Steaks and this happened!

I cooked steaks using ELECTRICITY and this happened!

Cooking steaks from $1 to $2500 ft.@JoshuaWeissman

We cooked steaks using Molten SALT and ate it!

They said this 100yr BURGER Recipe is life changing, so we tried!

I soaked steaks in SOY sauce for 1 MONTH and ate it!

I Dry-Aged a giant SALMON and this happened!

Steak BATTLE Royale: Winner takes ALL!

The UNTHINKABLE BURGER is finally here!

Gordon Ramsay will NEVER call me a DONUT Again! Here’s why.

Sumo BBQ Challenge! If they’re still hungry I get CRUSHED!

I made GORDON Ramsay a WAGYU Donut and this happened!

I went to JAPAN to find their most PRIZED Wagyu!

I was told JAPAN has the best food! So, I tried Everything!

Chef said my steaks SUCKS, So I said let's do it!

Steak TENDERIZING Experiment!

I cooked every MEAT Yakitori Style, it blew my mind!

I DRY-AGED steaks in ANCHOVY and this happened!

One of these frozen BURGERS Destroyed a WAGYU burger!

I went to Korea to find HANWOO, is WAGYU old news?

I soaked steaks in PICKLE juice for 1 MONTH and ate it!

I cooked this BRISKET using Primitive Technology!

I tested UNCLE ROGER palate and this happened! ft.@mrnigelng

I found the BIGGEST restaurant SCAM on dry-age steaks!

I dry-aged steaks in BLACK GARLIC ate it and this happened!

I Dry-Aged steaks in BEESWAX for 1yr and ate it!

I aged steak in SOURDOUGH, they ate it and this happened!

Not many things impress me anymore with steaks and beef. I love dry ageing so much that I do it quite often. But when I heard about water ageing I was very skeptical but gave it a try anyway. I am so glad I did as I was not expecting of what happened to happen.

I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We are talking about a 10 Million Scoville steak. This is as spicy as it gets and if I am being honest I am truly honest I am ready to take on this challenge.

I'm always trying to make steaks better. Today is no different! This experiment is one I have been asked many times. It's finally time to see if it will improve steaks or just make them worst. The nectar of the Gods has now been put to the test.

They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?

I made EVERY JERKY in the World! | Guga Foods

Some things should never be made and it goes for this burger. It's not only spicy but it hurts going in and out if you know what I mean. But it's tasty however it should never be made again.

I made the SPICIEST Burger ate it and this happened

Sometimes you get a once in a lifetime opportunity to be a part of something amazing.| Today is that day! Having a chance to this awesome BBQ was something I never thought possible and we did it for a great cause also. This is an experience we will all not forget. Thanks to you all for watching and being a part of this amazing journey.

I cooked a 2000lbs Bison like a chicken

I made the SPICIEST Steak ever, My team got destroyed!

Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what I was expecting.

There is one way of making burgers I never tried in my life. It's called butter burgers. Famous in Wisconsin and several fast food places on today's video I finally try every butter burger out there so we can see if this is a great way to make amazing burgers.

I love pizza as much as I love steaks! I thought my pizza was the best pizza in the world. But you can always improve on anything you do. There is always room to make better pizza. Today I got a master class by a true Italian master chef vitoiacopelli on how to master the neapolitan pizza.

I traded WAGYU STEAKS for a Pizza Master Class and this happened.

Butter and steaks below together, today I test out the best butter options in the market. American butter and European butter but I also made an awesome side dish which is a sea food pasta with a scarlet prawn to go along with it, and yes even more butter.