Great Chocolate Showdown

Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board; in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.

The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape; the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.

Eight home bakers must make pies with a decorative crust; the bakers flex their flavour muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.

The home bakers bejewel a chocolate sculpture; the bakers create an appealing entremets that replicates a piece of fruit.

With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower; after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.

The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. With one Elimination Challenge before the finale, the home bakers’ nerves are hanging by a thread, as they create a 3-tiered suspended cake (#407). Judges: Anna Olson, Cynthia Stroud and Steven Hodge.

In the season finale, the home bakers take on the most challenging and personal bake of the entire competition - telling their baking story through four delectable dessert chapters. Only one baker will have a storybook ending and walk away with the $50, 000 grand prize and the title of Great Chocolate Showdown Champion.