From Food Network Kitchen

Molly Yeh creates a savory muffin with the flavors of the Middle East.

Duff turns leftover doughnuts into a rich and custardy dessert.

Ali Clarke makes her meal prep-friendly reheat-and-eat breakfast calzones filled with chorizo potato hash and scrambled eggs.

Alejandra makes a homemade, custard-filled version of a childhood favorite.

Alejandra Ramos prepares creamy and delicious Boston Cream Pancakes.

Aliya LeeKong and her daughter, Asya, create light and fluffy pancakes with cinnamon and cardamom that are drizzled with pomegranate molasses.

Dan transforms dried-out bread into a delightfully sweet and smoky dish.

Samantha Seneviratne makes a french toast inspired by Diners, Drive-In's and Dives.