Food Unwrapped

  • : 2012
  • : 168
  • : 21
  • Channel 4
  • 20
  • Documentary Food

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3
3x1
Cheesy Creatures
Episode overview
20, 2014
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard .. show full overview
3x2
Cod Wars
Episode overview
03, 2014
Jimmy finds out whether we should be eating cod or not and asks if there's enough in the sea to go round. He visits Iceland to discover why they supply most of the cod in our .. show full overview
3x3
Milking It
Episode overview
10, 2014
Kate visits France to find out if a glass of red wine a day keeps the doctor away. Venison is traditionally the meat of kings. This lean, healthy meat has become hugely popular over .. show full overview
3x4
Caviar Conversation
Episode overview
24, 2014
Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. Matt visits a Scottish distillery .. show full overview
3x5
Wasabi Plant
Episode overview
03, 2014
Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the .. show full overview
3x6
Series 3 Highlights: Diet
Episode overview
10, 2014
This episode has no summary.
3x7
Easter Special
Episode overview
21, 2014
Is dark chocolate good for you? Could daffodils help treat Alzheimer's disease? Jimmy, Kate and Matt uncover remarkable secrets about the nation's favourite springtime produce.

Characters