Food Factory USA

  • : 2014
  • : 46
  • : 1
  • FYI
  • 21
  • Food

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1
1x1
That's a Wrap
Episode overview
21, 2014
Launched in the 1920s as a tasty way to fortify milk, Bosco Chocolate Syrup is produced in New Jersey and it has a blockbuster connection to Hollywood. Now outselling hamburger and .. show full overview
1x2
Got Your Goat
Episode overview
28, 2014
Beating out gummy bears as America's favorite candy, saltwater taffy got its misleading name quite by accident. And in Ocean City, New Jersey, Shriver's winning recipe hasn't changed in .. show full overview
1x3
Pie-Eyed
Episode overview
04, 2014
Necco Candy Wafers have been around since 1847, but there's nothing old about their awesome flavors or the cutting edge technology used at the company's massive Boston factory. With .. show full overview
1x4
...Going Nuts In This Place!
Episode overview
11, 2014
At the Highliner factory in Portsmouth, New Hampshire mountains of frozen cod are coated, flash fried, and transformed into 300 million delectable ready-to-eat fillets every year. Born .. show full overview
1x5
A Whole Lotta Dough
Episode overview
09, 2014
Papa John’s Louisville, Kentucky kitchens make enough dough for 300 million pizzas a year; Ray’s Original Chilli is cooked right in the can; and, fruity Danimals yogurt cups are made at a massive Ohio facility where robotic forklifts work 24/7.
1x6
Holy Cannoli!
Episode overview
09, 2014
Accidentally invented by a farmer in the 1930s, today's Cheez Doodles empire is located in Berwick, Pennsylvania where 44,000 cheesy balls are formed, baked, and sprayed with atomized .. show full overview
1x7
Easy Slider
Episode overview
16, 2014
At nearly 100-years-old, White Castle is the oldest burger chain in America, and since 1986, the company has sold more than three billion of its frozen cheeseburger sliders. Red Gold .. show full overview
1x8
Hey Dum Dum!
Episode overview
16, 2014
If you're a chip lover, consider making the pilgrimage to Nottingham, Pennsylvania, where Herr's thick and sturdy kettle cooked potato chips are lovingly sliced and fried to perfection. .. show full overview
1x9
Wise up, Bud!
Episode overview
23, 2014
Nicknamed the king of beers, Budweiser's St. Louis brewery remains true to its roots, and still uses the very same yeast that first launched the brand back in 1876. Meet the inventor and .. show full overview
1x10
Beam Me Up, Jimmy
Episode overview
23, 2014
First created in 1795, meet the great grandson of legendary bourbon-maker Jim Beam at the Kentucky factory where a single batch of White Label starts with a million gallons of crushed .. show full overview
1x11
Hungry Eyes
Episode overview
30, 2014
Producing a savory meal that's ready in three minutes, Nongshim is South Korea's top selling brand, and its giant California facility alone produces over 200 million ramen noodle bowls .. show full overview
1x12
Full of Beans
Episode overview
30, 2014
At Del Monte's massive green bean operation in Markesan, Wisconsin, garden-fresh beans are always picked and packed on the same day at a staggering rate of 45 tons an hour. Steeped in .. show full overview
1x13
Slow Your Roll
Episode overview
06, 2014
Jamba Juice's Red Fusion smoothie is so cool that its freshly harvested raspberries are individually quick frozen in liquid nitrogen. Founded by a self-proclaimed mad scientist in the .. show full overview
1x14
Muffin But The Best
Episode overview
06, 2014
Producing America's number one Halloween treat for more than half a century, these sweet sisters oversee the production of 30,000 Smarties tablets per minute at their family-run candy .. show full overview
1x15
The Steaks Are High
Episode overview
13, 2014
With an impressive list of presidential customers, it takes 1,800 staff members and a full-time knife-sharpener to keep up with the demand for Omaha Steak's mail-order filet mignons. .. show full overview
1x16
McLovin It
Episode overview
29, 2014
Follow the amazing journey of McDonald's French Fries as they travel from Idaho potato fields through a 70-mile-an-hour slicer, and finally on to one of the company's 14,000 restaurants .. show full overview
1x17
Pardon My French
Episode overview
06, 2014
While not actually French, French's calorie-free signature yellow mustard is the number-one selling mustard in America and its recipe has been a carefully guarded secret for more than .. show full overview
1x18
Who's Hangry?
Episode overview
13, 2014
Every year, Jack Link's South Dakota factory turns almost 100 million pounds of meat into beef jerky, the go-anywhere snack and preferred outer space protein among NASA astronauts. At a .. show full overview
1x19
Scout's Honor
Episode overview
20, 2014
Meet the famous cookies that make millions for charity; this innovative ice cream sandwich combines vanilla and chocolate; and, visit the global headquarters of cheese-filled pretzel pockets.
1x20
We're Jammin
Episode overview
27, 2014
Follow the incredible trajectory of Welch’s Concord Grape Jam; enjoy these grandma-perfected pierogies; and, visit the factory that turns out flipping delicious chocolate-covered pretzels.

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