Floyd on France

  • : 1987
  • : 7
  • : 1
  • BBC
  • Documentary Food Home and garden

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1
1x1
Provence
Episode overview
01, 1987
Globetrotting chef Keith Floyd visits Provence, where he has breakfast with a man who makes nearly all his own food, and goes to a market to pick up the ingredients for fish soup, followed by chicken in garlic.
1x2
Perigord
Episode overview
08, 1987
The chef searches for the best French food, including Perigord salad with walnut oil and chicken stewed with fresh-water crayfish.
1x3
Burgundy
Episode overview
15, 1987
Recipes including veal with Dijon mustard, and coq au vin and ham with wine sauce.
1x4
Alsace
Episode overview
22, 1987
Gallic delights including liver dumplings, pheasant cooked with cabbage leaves and chicken in beer.
1x5
Pays Basque
Episode overview
29, 1987
Keith Floyd visits the Pays Basque region of France to cook pigeon stew and an unusual soup.
1x6
Brittany
Episode overview
06, 1987
The chef travels to Brittany and cooks monkfish with parsley and garlic.
1x7
A Farewell To France
Episode overview
13, 1987
Globetrotting chef Keith Floyd savours the best French cuisine and shares a few of his own recipe ideas.

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