Robert Irvine arrives on Oahu, Hawaii, with one mission: make a feast without a kitchen for 30 locals, using only produce and proteins he can gather on the legendary Kualoa Ranch. Robert
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Robert Irvine arrives on Oahu, Hawaii, with one mission: make a feast without a kitchen for 30 locals, using only produce and proteins he can gather on the legendary Kualoa Ranch. Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven to pull off the impossible.
