Cooks to Market

Gizzi Erskine and James Averdieck host a culinary competition in which two pairs of cooks are each given £250 to create home-made food on a commercial scale. The winners then pitch their products to a panel of executives and investors from prestigious companies in a bid to become a household brand

The culinary competition continues as two teams attempt to transform the takeaway market. Given just £250 and a few hours, the rivals make original soup and cheesecake products on a commercial scale and sell them at one of London's busiest shopping centres. The duo who make the greater profit then pitch their creation to a board of investors in a bid to become a household brand. Presented by Gizzi Erskine and James Averdieck