The culinary challenge moves to Pretoria, and this round features dishes of seared duck, vegetarian tagine with cous cous, imported eel, vegan chai tea ice cream, and Belgian waffles with strawberries.
The culinary challenge moves to Pretoria, and this round features dishes of seared duck, vegetarian tagine with cous cous, imported eel, vegan chai tea ice cream, and Belgian waffles with strawberries.