Chefs A' Field

  • : 2007
  • : 19
  • : 1
  • PBS
  • Documentary Food Talk show

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1
1x1
Cory Schreiber: Wildwood - Portland, Oregon
Episode overview
03, 2007
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood.
1x2
Patrick OConnell: The Inn at Little Washington: Washington, Virginia
Episode overview
10, 2007
Chef Patrick OConnell is the winner of every major food award and is considered Americas greatest chef.
1x3
Traci Des Jardin: Jardiniere: San Fancisco, California
Episode overview
17, 2007
For her innovative recipes, Chef Traci Des Jardins of San Franciscos Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley.
1x4
Frank Stitt: Highlands: Birmingham, AL
Episode overview
24, 2007
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples.
1x5
Tom Douglas: Palace Kitchen and Dahlia Longe: Seattle, WA
Episode overview
01, 2007
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea.
1x6
Nora Pouillon: Nora: Washington, D.C.
Episode overview
08, 2007
For more than 23 years, Chef Nora Pouillon of Washington, D.C.'s Nora and Asia Nora restaurants have been a leader in showcasing the organic food philosophy.
1x7
Peter Hoffman: Savoy: New York, NY
Episode overview
15, 2007
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served.
1x8
Anne Quatrano: Bacchanalia and Floataway Cafe: Atlanta, GA
Episode overview
22, 2007
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Caf has a passion for fine ingredients from local family farms.
1x9
Stan Frankenthaler: Salamander: Boston, MA
Episode overview
29, 2007
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu.
1x10
Johnathan Sundstrom: Earth & Ocean: Seattle, Washington
Episode overview
05, 2007
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattles Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Natures finest ingredients.
1x11
Odessa Piper: LEtoile Madison, Wisconsin
Episode overview
12, 2007
Chef Odessa Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsins north woods, where organic sheeps milk and underground caves combine to create Americas most prized artisnal cheeses.
1x12
Rick Moonen: RM New York, New York
Episode overview
19, 2007
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York Citys Fulton Fish Market.
1x13
Four Chefs: Seattle, Atlanta, Boston, Portland
Episode overview
26, 2007
What is the secret to a great meal? Top chefs agree that the key to any dish begins in the shopping selecting the freshest, seasonal ingredient. If you carefully choose your ingredients, than your success is already guaranteed."