Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte
.. show full overview
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon & Goat Cheese, Yogurt Creme Brulee with Fresh Fruit and Granola and a Grapefruit Vesper to drink.
recipes in this episode
Almond Croissant French Toast with Almond Butter Syrup
Grapefruit Vesper
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Yogurt Creme Brulee with Fresh Fruit and Granola