After Hours with Daniel Boulud

Chef Daniel visits the phenomenal barbecue restaurant in Syracuse, Dinosaur BBQ.

Chef Daniel visits wd~50 and admires their variety of cooking traditions and techniques.

Chef Daniel visits the coastal restaurant, Maremma Trattoria Toscana, where Italian cuisine is a specialty.

Chef Daniel visits the outstanding restaurant, BLT Prime, at New York City's Gramercy Park area.

Chef Daniel visits the wine lover's paradise at Cru, where the setting is in a peaceful and elegant dining room.

Chef David visits Aquavit where the menu ranges from Swedish to Ethiopian.

In the season finale, Chef Daniel showcases his own unique restaurant, Daniel, which serves seasonal French cuisine.