Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food; a rice porridge Tinutian and dessert Kueh Kelapa.
Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food; a rice porridge Tinutian and dessert Kueh Kelapa.
