100 Days, Drinks, Dishes, & Destinations

Often left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gun-slinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.

Leslie is joined by Martin Yan to explore the hidden gems of SF's Chinatown. From BBQ pork, tea shops and Dragon Beard candy to culinary masterpieces of Chef George Chen's elegant Shanghai Retreat.

Host Leslie Sbrocco unlocks childhood memories of Vienna while visiting traditional spots along with new local hangouts.

Leslie Sbrocco takes us on a journey to explore some of Calistoga California's magical offerings. From ancient hot springs, erupting geysers, and volcanic rock that define modern vineyards and a new way to dine in Calistoga.

Small towns line the picturesque Danube River on its journey through Austria, Germany, and Slovakia to the Black Sea. Leslie explores this rich agricultural area, tasting the ancient and famed Linzertorte dessert along the way.

Leslie explores the vibrant city of Asheville, North Carolina and the surrounding landscape where lies an American landmark, The Biltmore.