Today they go Yabby Farming, visit a French Patisserie in Kings Cross, takes a look at fresh green Australian peppercorns, before feasting at the Polish Senior Citizen's Club in Ashfield.

In this episode: the botanical ark in Queensland; Japanese sashimi with Hideo Dekura; Malaysian loh bah; Russian meat and onion dumplings; coffee from Byron Bay; and a Mauritian petanque night.

Today, genuine Italian buffalo milk mozzarella cheese, and mooncakes for the August Mooncake Festival.

In this episode: Wild trout from a Tasmanian lake; Lebanese pastry; and indigenous native quandongs

In this episode: Nuevo Latino cuisine; a sticky South African sweet; Spanish chorizo; tips from a knife-sharpener; and an outback feast in the Northern Territory.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Hungarian cheese strudel in the far north; seafood at Wategos beach in Byron Bay; oyster shucking on the Gold Coast; and an imperial Chinese banquet in Victoria.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: an Iraqi kitchen in Victoria; the Rattlesnake Grill in Neutral Bay; Mrs Smith's Pies of Hobart; and a Dutch-Indonesian feast prepared by the Arona Christian community in Kuranda.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: the Mahjong Club in Darwin; Czech summer fruit dumplings; ginger beer brewed the old fashioned way in Tasmania; and an Italian family lunch at Southbank.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Macedonian food in inner city Perth; North African spices in Rozelle; organic meats at the Byron Bay Butchery; and African ladies day at Newtown.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: shallot pancakes northern Chinese style; Aussie truffles; Lebanese breakfast pizza in Punchbowl, NSW; and a German style Yuletide banquet in Queensland.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin

Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, Marjorie Bligh, popular author of cooking books in Tasmania; sushi making in Ultimo; Byron Bay Native Produce; and spit roast in Adelaide.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, the Niagara cafe in Gundagai; Sultan's Turkish delights in Melbourne; ladies fingers grown by a Vietnamese Australian farmer; and Cuban families get together to celebrate with food, rum and cigars.