Strait to the Plate

Aaron starts off the season by visiting the island of Warraber, where he meets with Sister Fiona, who shows him how to cook her Cyprus-inspired crayfish mornay.

Aaron meets with Aunty Mary and Aunty Flora, who cook up two reef fish that are completely new to Aaron, a baked boxfish and a unicorn fish curry.

Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island.

Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait.

To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low-laying Saibai and Boigu that are made up of marshlands.

Aaron finishes up his culinary trip through the Top Western Cluster group by heading to Saibai Island, the most northern island in the Torres Strait.