Still Behind The Bench

  • Classificação #
  • Estreia: Mai 2020
  • Episódios: 41
  • Seguidores: 0
  • Acabou
  • Desconhecido
  • às 0
  • Documentary

Temporadas:

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Temporada 3
3x1
Oleosaccharum
Episode overview
Data de estreia
Fev 07, 2022
Hello everyone, This video used to be a part of the exclusive content I was making for Patreons, but I've decided to change things around and make everything available to everyone. .. show full overview
3x2
Ultrasonic Pretreatment
Episode overview
Data de estreia
Fev 14, 2022
Hello All, New video time! This one is about Ultrasonic pretreatment of your Feedstock. A bit esoteric, and experimental, but from what I've read, the results are very, very, .. show full overview
3x3
Fusel Oils (Fusel alcohols) and the Ehrlich Pathway
Episode overview
Data de estreia
Fev 22, 2022
Hello All, This video is on the creation of fusel oils (fusel alcohols), and the ehrlich pathway to make them. Kinda complex, but not that bad. I've included a link to Vinolab, and to .. show full overview
3x4
Amino Acids vs Ammonium (DAP)
Episode overview
Data de estreia
Fev 28, 2022
Hello All, This video is on how yeast treats the 2 different kinds of nitrogen sources you are most likely to add, and why they trigger certain things to happen. Have a great week!
3x5
Flavourtown Part 2 - Sulfur Flavours
Episode overview
Data de estreia
Mar 07, 2022
Hello All, Time to learn about those stinky, awful tasting, sulfur based flavour compounds, where they come from, when they are produced, and maybe even how you can prevent them, or get rid of them. Have a great wee
3x6
Flavourtown Part III: a - Esters
Episode overview
Data de estreia
Mar 14, 2022
Hello All, Time for a new video, another in the flavourtown series. This time it is on the well know flavour compounds, esters. There is an addendum video this, Part IIIb, on the .. show full overview
3x7
Flavourtown Part III: b - Fischer Esterification
Episode overview
Data de estreia
Mar 14, 2022
Hello All, Here is the addendum video to the Esters video, this one on fischer esterification. You don't need to watch this video to understand why esters are being produced in .. show full overview
3x8
POF+ Yeast and a better homemade "Scotch"?
Episode overview
Data de estreia
Mar 28, 2022
Hello All, This video is about POF+ Yeast, or Phenolic Off Flavour Positive Yeast, and how you can use them, along with some compatriots, to make a more peaty reminiscent, high phenol, "Scotch" whisky. Have a great week!
3x9
Krausen, Digestive Enzymes, and a Banana Experiment
Episode overview
Data de estreia
Abr 04, 2022
Hello All, This video is about Krausen, Barm, Fruit Cap, whatever you want to call it, that foam that forms on the top. I also talk about the digestive enzymes you can buy from the .. show full overview
3x10
Finding New Information
Episode overview
Data de estreia
Abr 13, 2022
Greetings all, Time for a new video, this is recorded from my computer, and I go over how I find new information from various sources, old books, new books, patents, old and new research studies, etc... Hope you enjoy it. Have a great week!
3x11
Tequila and Mezcal Tips
Episode overview
Data de estreia
Abr 19, 2022
Greetings all, Time for a new video, this one is on some tips for making Tequila or Mezcal, 2 spirits that aren't easy to make at a hobbyist level and have them taste like legit .. show full overview
3x12
Dissolved Oxygen
Episode overview
Data de estreia
Abr 28, 2022
Hello All, Time for a new video. This one is about dissolved oxgygen, how much your yeast need, how much is available at your elevation, and how much you can dissolve with certain methods. Have a great week!
3x13 Final da série
Tools and Equipment
Episode overview
Data de estreia
Mai 14, 2022
Hello all, For this video I decided I would show some of the tools and equipment I use, and have laying about, for when I make a new batch of spirits. If you have any questions, feel free to ask. Have a great week!

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